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«یک نانوایی در پاریس» کتاب جدیدی از نویسنده اهل دنور، ایمی کی. رونیان است که برای مطالعه تابستانی آرام انتخابی مناسبی است. این کتاب داستان‌های تاریخی و نکات آشپزی را با هم ترکیب می‌کند و اعضای یک خانواده - به ویژه دو زن - و نانوایی خانوادگی در مونت مارت را تا قرن بیستم دنبال می‌کند. داستان در سال 1870 شروع می شود و خانواده را از طریق چندین نسل دنبال می کند. بخش آخر این کتاب شامل تعدادی دستور العمل، از جمله Madelines Au Citron، Brioche و غیره با اطلاعاتی در مورد آماده سازی و تزئین است. نانوایی در میدان رویال قرار داشت و خانواده‌ای که آن را اداره می‌کردند - و بالای آن زندگی می‌کردند - منتظر تهاجم پروس‌ها بودند، زیرا داستان در سپتامبر 1870 با خواهر بزرگ‌تر Lisette آغاز می‌شود. این داستان به طور متناوب بین سال 1870 و نوادگانش میشلین در سال 1946 ادامه می یابد.

دانلود رمان A Bakery in Paris 2023 به زبان انگلیسی

دانلود رمان A Bakery in Paris 2023 به زبان انگلیسی

دانلود رمان A Bakery in Paris 2023 به زبان انگلیسی

نویسنده: Aimie K. Runyan (ایمی رانیان)

ژانر: داستانی، جنگی، تاریخی

صفحات: ۲۶۱ صفحه

فرمت: PDF, Epub, Mobi, AZW3

سال انتشار: ۲۰۲۳

انتشارات: William Morrow

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Summary

From the author of The School for German Brides, this captivating historical novel set in nineteenth-century and post–World War II Paris follows two fierce women of the same family, generations apart, who find that their futures lie in the four walls of a simple bakery in a tiny corner of Montmartre.

 

1870: The Prussians are at the city gates, intent to starve Paris into submission. Lisette Vigneau—headstrong, willful, and often ignored by her wealthy parents—awaits the outcome of the war from her parents’ grand home in the Place Royale in the very heart of the city. When an excursion throws her into the path of a revolutionary National Guardsman, Théodore Fournier, her destiny is forever changed.

She gives up her life of luxury to join in the fight for a Paris of the People. She opens a small bakery with the hopes of being a vital boon to the impoverished neighborhood in its hour of need. When the city falls into famine, and then rebellion, her resolve to give up the comforts of her past life is sorely tested.

1946: Nineteen-year-old Micheline Chartier is coping with the loss of her father and the disappearance of her mother during the war. In their absence, she is charged with the raising of her two younger sisters. At the hand of a well-meaning neighbor, Micheline finds herself enrolled in a prestigious baking academy with her entire life mapped out for her.

Feeling trapped and desperately unequal to the task of raising two young girls, she becomes obsessed with finding her mother. Her classmate at the academy, Laurent Tanet, may be the only one capable of helping Micheline move on from the past and begin creating a future for herself.

Both women must grapple with loss, learn to accept love, and face impossible choices armed with little more than their courage and a belief that a bit of flour, yeast, sugar, and love can bring about a revolution of their own.

 

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Editorial Reviews

Review

The School for German Brides is a fascinating deep-dive into the German home front during World War II. Aimie K. Runyan deftly paints the details of Nazi-run Berlin through the eyes of two lovable heroines destined to cross paths at one of the Fuhrer’s sinister Bride Schools: independent Hanna, fighting her engagement to a high-profile SS officer tooth and nail; and Tilde, a resourceful Jewish dressmaker struggling simply to survive. Moving, unsettling, unforgettable!” — Kate Quinn, New York Times bestselling author of The Diamond Eye

“In The School for German Brides, Aimie Runyan has penned the thoughtful and original story of an SS officer’s bride and a young Jewish mother, whose lives collide in unexpected ways in World War II Germany. This is a moving and memorable tale of sisterhood, strength and survival, which will resonate deeply with readers of historical fiction.” — Pam Jenoff, New York Times bestselling author of The Woman with the Blue Star

The Stepford Wives meets The Alice Network in The School for German Brides. Aimie Runyan brilliantly evokes the sinister, gilded world of 1930’s Berlin—a world where young women are forcibly groomed to become perfect mates to men who hide their brutality behind toothy grins and perfectly pressed uniforms.

It’s also a world where secret acts of feminine resistance flare beneath the surface, along with heart-tugging compassion and daring bravery. You won’t be able to put this one down.” — Kris Waldherr, author of The Lost History of Dreams and Unnatural Creatures

“Equal parts fascinating and horrifying, Runyan offers a riveting tale of love, loss, and survival not only of life but of the human spirit. Readers are dipped into a genteel world of young ladies, wooing suitors, satin dresses, and proper etiquette, but this world is a thin veneer for hatred and intolerance for anything less than perfect. Compelling from start to finish, this is Runyan’s finest work yet.” — J’nell Ciesielski, author of The Ice Swan

“Tense and compelling, The School for German Brides tells the story of courageous young Hanna who becomes an unwilling pawn in a game of political chess when forced to marry a high-ranking Nazi official, and also of Rachel, a Jewish woman fleeing to save herself and the life of her unborn baby. Both characters are endearing and well-drawn, and the narrative is beautifully crafted—readers will need a tissue for the deeply moving end! In Runyan’s latest, she proves she’s at the top of her game.” — Heather Webb, USA Today bestselling author of The Next Ship Home and Last Christmas in Paris

About the Author

Aimie K. Runyan is a multipublished and bestselling author of historical fiction. She has been nominated for a Rocky Mountain Fiction Writer of the Year award and two Colorado Book Awards. She lives in Colorado with her wonderful husband and two (usually) adorable children.

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ادامه مطلب

نویسنده

Aimie K. Runyan (ایمی رانیان)

موضوع

تاریخی, جنگی, داستانی

تعداد صفحات

۲۰۰ الی ۳۰۰

نوع فایل

AZW3, Epub, Mobi, PDF

مصور

خیر

تاریخ انتشار

۲۰۲۳

زبان

انگلیسی

انتشارات

William Morrow

«یک نانوایی در پاریس» کتاب جدیدی از نویسنده اهل دنور، ایمی کی. رونیان است که برای مطالعه تابستانی آرام انتخابی مناسبی است. این کتاب داستان‌های تاریخی و نکات آشپزی را با هم ترکیب می‌کند و اعضای یک خانواده - به ویژه دو زن - و نانوایی خانوادگی در مونت مارت را تا قرن بیستم دنبال می‌کند. داستان در سال 1870 شروع می شود و خانواده را از طریق چندین نسل دنبال می کند. بخش آخر این کتاب شامل تعدادی دستور العمل، از جمله Madelines Au Citron، Brioche و غیره با اطلاعاتی در مورد آماده سازی و تزئین است. نانوایی در میدان رویال قرار داشت و خانواده‌ای که آن را اداره می‌کردند - و بالای آن زندگی می‌کردند - منتظر تهاجم پروس‌ها بودند، زیرا داستان در سپتامبر 1870 با خواهر بزرگ‌تر Lisette آغاز می‌شود. این داستان به طور متناوب بین سال 1870 و نوادگانش میشلین در سال 1946 ادامه می یابد.
“A Bakery in Paris” is a new book by Denver writer Aimie K. Runyan, which strikes me as a spot-on choice for laid-back summer reading1. The book blends historic fiction and culinary tidbits and follows members of a family — two women in particular — and the family bakery in Montmarte until the 20th century1. The story opens up in 1870 and follows the family through several generations of owners and the history that accompanies them through the years, with small details about clothing and bakery products, ongoing accounts of the looks and aromas of bakery products — plus local history and stories about Paris through the years, including various invasions by Germans1. The latter part of this book includes a number of recipes, including Madelines Au Citron, Brioche and more, with bits of lore on preparation and garnishing1. One can almost smell the oven’s current product on a given day! The bakery was located on the Place Royale and the family who operated it — and lived above it — await invasion by the Prussians as the story begins in September 1870, with older sister Lisette1. It continues to alternate a storyline between Lisette in 1870 and her descendent Micheline in 19461. Interesting structure for this novel. It relates to other titles I have read over the years that deal with the same history. Familiar names and places.

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