دانلود کتاب The World’s Best Spicy Food 2017

«بهترین غذای تند جهان: دستور العمل‌های معتبر از سراسر جهان» توسط Lonely Planet Food یک سفر آشپزی وسوسه‌انگیز است که طعم‌های آتشین موجود در سراسر جهان را نشان می‌دهد¹.

“The World’s Best Spicy Food: Authentic Recipes from Around the World” by Lonely Planet Food is a tantalizing culinary journey that celebrates the fiery flavors found across the globe¹. This book takes you on an adventure through cultures and cuisines, introducing you to dishes that will make your taste buds dance with delight.

1. Black-Pepper Crab (Singapore): Succulent crab infused with the bold kick of black pepper.
2. Bunny Chow (South Africa): A hearty curry served in a hollowed-out loaf of bread.
3. Camarones a la Diabla (Mexico): Fiery shrimp cooked with devilish spices.
4. Caribbean Curry Goat (Caribbean): Tender goat meat in a rich, aromatic curry.
5. Ceviche (Peru): Fresh fish marinated in citrus juices and spiked with chili.
6. Jamaican Jerk (Caribbean): Chicken or pork marinated in a fiery blend of spices.
7. Pho (Vietnam): Noodle soup with a fragrant broth and chili heat.